Cafes and Delis in San Diego
For food lovers, what you eat can be just as important as what you do on your vacation. San Diego's culinary community understands this passion and delivers. The culinary scene is much more than tacos and burritos, although those are delicious too. The city is full of imaginative fusions, authentic cuisine, trend-forward chefs, artisan creations and farm-fresh markets.
From San Diego's signature Cali Baja cuisine, that utilizes locally sourced produce and seafood combined with spices from both sides of the border, to five-star French fine dining, casual comfort food and everything in between, San Diego's chefs are cooking up some of the best food found anywhere. That's probably why Travel & Leisure magazine has called San Diego one of "America's best cities for foodies." To wash it all down, try a locally bottled wine or one of San Diego's many handcrafted beers.
For over thirty years, Olympic Café has served the San Diego and North Park communities with the finest homemade Greek and American style cuisine. By making our food from scratch with the freshest ingredients, we take pride in providing flavorful and distinctive dishes, many of which are inspired by recipes handed down through generations.
Café Gratitude is a collection of plant-based restaurants specializing in gourmet cuisines. We strive to create a menu and environment that supports health and sustainability for both our community and the planet. We practice business through a term we call “Sacred Commerce”, where we provide inspired service, honest and transparent communication, and express gratitude for the richness of our lives.